Grilled Steak

Grilled Steak

Cuisine: American
Prep/Preheat time

25

minutes
Grill time

8

minutes
Rest time

5

minutes

Grill a steak on your outdoor electric grill. Pair it with a Grilled Potato for a classic American meal. Easy to follow step-by-step electric grill recipe for grilling steak with wood-fired flavor on your outdoor electric grill.

Ingredients

  • 2 Steaks – Ribeyes and Kansas City Sirloins are great choices.

  • Kosher salt

  • Ground black pepper

Directions

  • Prep Your Outdoor Electric Grill
  • For Grilled Steak and Potato, put 1½ Tablespoons wood pellets in the smoker tube. Evenly distribute the pellets so that they are in a single layer in the tube.
  • Uncover grill. Plug into the outlet and press Reset, Test, and Reset again on the cord’s safety device.
  • Place the smoker tube toward the back of the grill, close the lid, and preheat for 25 minutes on High.
  • Prep the Steak
  • Remove the steaks from the refrigerator 20-30 minutes before grilling.
  • Sprinkle both sides of the steaks with salt and black pepper.
  • Grill the Steak
  • After your outdoor electric grill has preheated, place the steaks on the grill. Keep the lid closed unless you are turning the food.
  • Grill on High Heat for about 3-4 minutes depending on thickness.
  • Turn steaks over with long grill tongs and grill for about 4-6 minutes to the desired meat temperature.
  • Move steaks to a large plate and let rest for 5 minutes.
  • Serve your grilled steak!Grilled Ribeye Steak cooked on outdoor electric grillGrilled Kansas City Sirloin Steak cooked on outdoor electric grill
  • Clean Your Outdoor Electric Grill
  • After removing the Grilled Steak, close your outdoor electric grill lid and leave it on High for 10 minutes.
  • Turn the grill off. Leave the lid closed for at least 10 minutes or until you are ready to clean the grill.
  • While the grill is still warm, brush the grill grate with a stainless steel grill brush.
  • Leave the lid open to let the grill cool down and wood pellets burn out.
  • Lift the grates and use a plastic putty knife to lightly scrape debris from the bottom of them and the lower bowl through the hole into the drip pan.
  • Wipe the grates and the inside of the lid with a dry paper towel to remove any remaining loose debris.
  • Remove the aluminum foil drip pan liner.
  • Careful to make sure the smoker tube is cool, empty ash from the smoker tube into the drip pan liner. Place a small amount of water on the ash in the pan to ensure the ash is wet and cold.
  • Wipe the drip pan liner out with a paper towel into a trash can and wash it with hot water and soap. Dry and return to grill.
  • Unplug the grill and replace the cover.

Grill Time Summary

Side 1High3-4 min
Side 2High4-6 min

Send your electric grill recipe comments or suggestions for grilling steak on your outdoor electric grill to info@balconygrilled.com.